Vegetable Lover's Chicken Soup

As much as I feared salad only dinners, soup only dinners have always been a staple for us. The only difference is that now we are making soup from scratch instead of just opening a can...

http://www.eatingwell.com/recipes/vegetable_lovers_chicken_soup.html

This soup is delicious and easy! I used an 8oz. breast instead of the tenders, but that was really the only substitution I had to make. It was the perfect amount for two with a piece of fresh baked multigrain bread on the side and it filled us up as well for a decent amount of time. And who would have thought to put wine into it? I think that's what really gave it the flavor that we liked most. In fact, we liked this soup so much, that my husband made it a second time for himself when I was away for the weekend.

Overall rating:

Number of calories: 261/serving

Will I "Make Again"?: Already did!

Tastiness?: 5/5

Fills my tummy?: 4/5